Italian spirits take center stage at the new Brooklyn bar August Laura, so it’s no wonder this shandy recipe features a generous pour of earthy, artichoke-based Cynar. Apple cider, cinnamon and ginger beer round out the autumnal flavors, with lemon juice bringing a snap of brightness to the mix.

No, če tole vreme ne spominja na jesen…

1 ½ oz. Cynar
1 oz. apple cider
½ oz. cinnamon syrup
¾ oz. fresh lemon juice
Ginger beer

(imbibemagazine.com)

Moja ocena: ★★★★☆