This cocktail takes single malt for a slightly tropical spin. And yes, it’s as delicious as it looks.
1 oz Aberlour 12-year-old scotch
1 oz Pineapple rum
3⁄4 oz House sugar
3⁄4 oz Fresh lime juice
8 Mint leaves

Add all the ingredients to a shaker with ice and shake.
Double-strain into chilled cocktail glass.
Garnish with a skewered mint leaf.

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