Srca ranjena, strta, počena, preklana, razklana, prestreljena (kot so jih rade risale nesrečno zaljubljene duše), v našem primeru gorka…
Pri Prešernu gre pa menda za neiztrohnjeno srce.
Ne vem od kje ravno Valentinovemu koktajlu tako morbidno ime…!

About The Bitter Hearts Know Better Cocktail
Cupid might know the way to your heart, but he’s got crummy taste in adult beverages. Valentine’s Day drinks tend to be sweet and sticky, more candy than cocktail. Not so with this simple, pinkish spin on a Gimlet, made with hibiscus gin and California amaro to give it a light, herbal bitterness. Finally, a Valentine’s Day cocktail worth loving!
Ingredients in The Bitter Hearts Know Better Cocktail

2 oz Hibiscus-infused gin*
1 oz Fresh lime juice
3⁄4 oz Simple syrup
1⁄2 oz Lo-Fi gentian amaro

Add all ingredients into a shaker with ice and shake until well-chilled.
Strain into the prepared coupe.

*Hibiscus-infused gin: In a large container, combine bottle of gin with dried hibiscus flowers and let sit for 8 hours. Strain back into bottle. (Liquor.com)

Moja ocena: ★★★★☆